FRESH

EVER WONDERED HOW PERFECT SALAD SHOULD TASTE?

Our urban farms can get out best value out of salad and herbs. Water contains maximum minerals and the herbs can soak in the perfect amount of nutrients they need. The result – better taste and smell, no pesticides, pristine appearance. With our growing technology we provide new outlook on “fresh”. You can grow variety of fast growing plants: spinach, kale, chives, ruccola, cabbage, basil, mint, lavander, mustard and 1000+ more.

LOCAL

HOW MANY KM HAS THE SALAD TRAVELLED TO END UP ON YOUR DINNER PLATE?

We grow real food close to your location, maybe even in parking near your restaurant or in school yard.

Most greens arrive at retail locations 5-7 days after the harvest. After they have travelled thousands of miles, while loosing vital vitamins, nutritional value and freshness.

Usually salad or herbs is just few hours after harvest. Our technology allows harvest just in time when you need. Minimal transportation, no warehousing involved and greens arrive to your plate directly form harvest. No leftovers. As green as it gets.

Our approach uses 95% less water, 97% less shipping and 99% less land.

ALL-YEAR

IMAGINE GETTING YOUR FAVOURITE FRESH GREENS OFF SEASON!

Urban farms have a steady production, not impacted by climate. They produce greens four times faster . They also allow for a wide variety of more rare products, different varieties. Production can be adopted within three weeks depending on demand, or partially dedicated to exotic crops impossible to find fresh otherwise. All year around. No seasonal effects. No droughts. No floods.

Also, food security is having access to nutritious and safe food. This is a major concern for many families all over the world. Fortunately, urban farming contributes to greater food security.